United States  |  Miami
ARRIVE:   Nights:   Adults:   Children:  

Dinner Menu

HUDSON VALLEY FOIE GRAS
Your Choice:

WARM… PAN SEARED
Mini Carrots scented with Cardamom, Orange and Passion Fruit, Arugula Salad

COLD… TERRINE
Coteaux du Layon, Mango, Apricot, Grape Chutney
24 (add $4 for pairing wine)

BLUE CRAB SOUP
Ginger and Lime Cappuccino, Crab Meat
17

TUNA MINI TOURNEDOS
Caramel 0f Tomato, Snow Pea and Pequillos
19

VEGETABLE TART
Parmesan Tart, Tarragon Sour Cream, Mixed Greens, Asparagus, Green Peas
Haricots Verts, Green Pea Sorbet
19

HOMEMADE LOBSTER RAVIOLI
Filled with Fresh Lobster, Heirloom Tomato
Fresh Basil, Vodka Sauce
20

QUINOA SALAD
Avocado Dome, Peruvian Causa,
Quinoa Tabule, Avocado Vinaigrette
15

MAINE LOBSTER SALAD
Avocado, Grapefruit Salad, Guacamole Sorbet
23

BURRATTA CRIOLLA
Prosciutto, Papaya Coconut Salad, Tomato Bacon Jam, Bell Pepper Compote
21

BEEF FILET “Ambassador of the World”
Whipped Bearnaise, Black Garlic, Ketchup “Our Way”
Pommes de Terre Fondantes
40

VEAL CHOP WILD MUSHROOM CRUST
Green Asparagus, Morel, Veal jus
48

ROASTED ROHAN DUCK WITH ITS LEG CONFIT
Parmentier Croquette, Wild Mushrooms, Lavender scented Jus
34

RACK OF LAMB MARINATED “SOUS VIDE”
Bok Choi, Mashed Potato Scented with Fresh Mint,
Lamb Jus Reduction
40

LOBSTER ASIAN FLAVORS
Carrot, Snow Pea, Baby Corn, Enoki Mushroom Salad
44

HALIBUT POACHED AT LOW TEMPERATURE
Celery Tagliatelle, Vanilla – Lime Oil
37

SEABASS PERUVIAN FLAVORS
With Baby Vegetables, Saffron,
Clam Juice, Yellow Pepper, Capers and Olives
39

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming rawoysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked